Family-owned and Operated

Pasqualichio Brothers, Inc. is a family-owned and operated, meat processing and distribution company located in northeastern Pennsylvania. The business was established in 1980 by four brothers, and began as a wholesale distribution company specializing in the sale of fresh pork, poultry, and beef to supermarkets in eastern Pennsylvania, New York, and New Jersey. After ten years in business, the company’s focus shifted toward the manufacturing of retail ready, value-added meat products.

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