Remove plastic packaging. Keep product in tin pan and place on cooking sheet. Bake at 375°F until internal temperature reaches a minimum of 165°F, as measured by a food thermometer.

Remove plastic packaging. Keep product in tin pan and place on cooking sheet. Bake at 375°F until internal temperature reaches a minimum of 165°F, as measured by a food thermometer.

Remove plastic packaging. Keep product in tin pan and place on cooking sheet. Bake at 375°F until internal temperature reaches a minimum of 165°F, as measured by a food thermometer.

Add a pat of butter. Bake at 350°F until unternal temperature reaches a minimum of 165°F.

Add a pat of butter. Bake at 350°F until unternal temperature reaches a minimum of 165°F.

Remove plastic packaging. Keep product in tin pan and place on cooking sheet. Bake at 375°F until internal temperature reaches a minimum of 165°F, as measured by a food thermometer.

Remove plastic packaging. Keep product in tin pan and place on cooking sheet. Bake at 375°F until internal temperature reaches a minimum of 165°F, as measured by a food thermometer.

Add a pat of butter. Bake at 350°F until unternal temperature reaches a minimum of 165°F.

Add a pat of butter. Bake at 350°F until unternal temperature reaches a minimum of 165°F.

Add a pat of butter. Bake at 350°F until unternal temperature reaches a minimum of 165°F.