Preheat oven to 350°F. Remove plastic packaging. Place roast in a baking dish, and cover with foil. Bake at 350°F until internal temperature reaches a minimum of 145°F, as measured by a food thermometer. Remove foil last 15 minutes.

Pre-heat oven to 350°F. Place meat in roasting pan, and add enough water or broth to cover bottom of pan. Cover, and roast at 350°F for approximately 45 minutes per pound. Cook until internal temperature reaches a minimum of 145°F.

Pre-heat oven to 350°F. Place meat in roasting pan, and add enough water or broth to cover bottom of pan. Cover, and roast at 350°F for approximately 45 minutes per pound. Cook until internal temperature reaches a minimum of 145°F.

Preheat oven to 350°F. Remove plastic packaging. Place roast in a baking dish, and cover with foil. Bake at 350°F until internal temperature reaches a minimum of 145°F, as measured by a food thermometer. Remove foil last 15 minutes.

Pre-heat oven to 325°F. Remove Plastic wrap before cooking. Add 1/2 cup of water to roasting pan. Place in covered roasting pan for approximately 25 minutes per lb. Remove cover and continue cooking until minimum internal temperature of 145°F is reached. Remove from oven and allow to rest for 3 minutes before consuming.

Pre-heat oven to 325°F. Remove Plastic wrap before cooking. Add 1/2 cup of water to roasting pan. Place in covered roasting pan for approximately 25 minutes per lb. Remove cover and continue cooking until minimum internal temperature of 160°F is reached. Remove from oven and allow to rest for 3 minutes before consuming.

Preheat oven to 325°F. Remove plastic wrap before coocking. Add 1/2 cup of water to roasting pan. Place in covered roasting pan for approximately 25 minutes per lb. Remove cover and continue cooking until minimum internal temperature of 145°F is reached, as measured by a food thermometer. Remove from oven and allow to rest for 3 minutes before consuming.