Remove plastic packaging. Place product on a cooking sheet. Bake at 350°F until internal temperature reaches a minimum of 145°F, as measured by a food thermometer.

Preheat oven to 350°F. Remove plastic packaging. Place chops on a baking dish and cover with foil. Bake until internal temperature reaches a minimum of 165°F as measured by a food thermometer. Remove foil for the last 10 minutes of cooking.

Remove plastic packaging. Keep product in tin pan and place on cooking sheet. Bake at 375°F until internal temperature reaches a minimum of 165°F, as measured by a food thermometer.

Bake at 350°F until internal temperature reaches a minimum of 165°F, as measured by a food thermometer.

Bake at 350°F until internal temperature reaches a minimum of 165°F.

Preheat oven to 400°F. Remove plastic packaging, and place filets in a roasting pan. Bake until internal temperature reaches a minimum of 145°F, as measured by a food thermometer. A blue skewer holds the bacon in place; remove prior to serving.

Preheat oven to 425°F. Remove plastic packaging, and place chicken in a baking dish or roasting pan. Bake until internal temperature reaches a minimum of 165°F, as measured by a food thermometer.

GRILL: Preheat grill on high. Sear chicken kabobs for 1-2 minutes until chicken has changed color 1/4 of the way up from the bottom. Turn and sear the other side. Reduce heat to low turning frequently to prevent burning. Cook until a minimum internal temperature of 165°F is reached, as measured by a food thermometer.

BAKE: Preheat oven to 375°F. Spray a backing pan with cooking spray. Remove chicken kabobs from package and arrange in a pan. Place in oven and bake until internal temperature reaches a minimum of 165°F, measured by a food thermometer.

Broil or grill approximately 20 minutes per piece. Rotate kabobs frequently. Cooking times vary according to appliance.

GRILL: Preheat grill on high. Sear pork kabobs for 1-2 minutes until pork has changed color 1/4 of the way up from the bottom. Turn and sear the other side. Reduce heat to low turning frequently to prevent burning. Cook until internal temperature reaches a minimum of 160°F measured by a meat thermometer.

BAKE: Preheat oven to 375°F. Spray a backing pan with cooking spray. Remove pork kabobs from package and arrange in the pan. Place in oven and bake for 15 minutes reaching a minimum of 160°F, measured by a meat thermometer.